
Data Center Food Program Innovation Lead
Salary
$160k–$180k/ annually
Free account to apply · application completed on ISS
About This Role
Position Summary
The Data Center Food Program Innovation Lead will be a linchpin within the AHEAD, powered by ISS team, driving the high-level strategic integration of culinary innovation and operational intelligence to radically redefine our food service offerings within Data Centers. This role requires an accomplished professional with a deep-rooted understanding of food service systems and the strategic expertise to design curated, sustainable, and high-efficiency dining experiences for a global tech leader. The ideal candidate possesses an unsatisfiable need to challenge the status quo, wielding a sophisticated understanding of consumer trends and business strategy to make the world a better place through food.
Key Purpose
This role is a necessity to unlock new levels of business performance, user experience, and portfolio-wide scalability. The Strategic Innovation Lead will emerge as a strategic force, overseeing the roadmap specifically for Data Center operations and channeling their expertise to seamlessly align business efficiency, sustainability, and hospitality excellence. By steering us toward a future marked by streamlined operations and strategic acumen, the Innovation Lead ensures that our food programs are as innovative and reliable as the infrastructure they support.
Key Responsibilities & Accountabilities
1. Global Strategy & Stakeholder Influence
Disruption & Co-Creation: Partner and co-create with industry leaders and client stakeholders to identify and pilot service models that offer transformative workplace experiences within the data center environment.
Strategic Roadmap: Develop, strategize, and plan new interventions by identifying key areas for innovative transformation across the food service journey—prior to, during, and after visiting sites.
Portfolio Governance: Maintain strategic oversight of the North American portfolio, ensuring that localized innovation aligns with the overarching global food strategy and the client's identity and values.
Senior Influence: Communicate and present complex proposals and data-driven approaches to high-level stakeholders, translating sophisticated operational concepts into pragmatic, actionable recommendations.
Future Ready: Conduct research and design thinking exercises to inform the future needs of the business and maintain ahead of the curve readiness.
2. Operational Architecture & Execution
Efficiency Modeling: Craft intricate business efficiency models and leverage advanced data analysis to enhance and improve food systems, contributing to long-term competitiveness and labor optimization.
Sustainability & ESG Strategy: Develop frameworks that connect Food Loss and Waste (FLW) to menu development and procurement, ensuring our supply chain reflects the client’s aggressive environmental and allergen management goals.


